Creamy Mushroom Chicken Skillet
Tender boneless chicken breasts smothered in a rich and creamy mushroom sauce served over fluffy rice, creating the perfect comfort meal.
ingredients
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, thyme, salt, and pepper, then sear them until golden brown on both sides.
- 3.
In a separate bowl, mix cream of mushroom soup and chicken broth until smooth.
- 4.
Place the seared chicken breasts in the skillet and pour the soup mixture over them.
- 5.
Bring to a simmer, cover the skillet, and transfer it to the preheated oven. Bake for 20 minutes or until the chicken is cooked through.
- 6.
Meanwhile, cook rice according to package instructions.
- 7.
Remove the skillet from the oven, sprinkle shredded cheese over the chicken, and return to the oven until the cheese is melted and bubbly, about 5 minutes.
- 8.
Serve the creamy mushroom chicken over a bed of fluffy rice and enjoy!
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