Savory Chicken and Sausage Rice Bowl | DishGen Recipe
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Savory Chicken and Sausage Rice Bowl image

"chicken wuth smoked sausage and rice"

5/5/2024
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken, smoky sausage, and fluffy rice come together in a flavorful one-pot dish. Perfectly seasoned and hearty, this meal is sure to satisfy your taste buds and fill you up.

ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 lb smoked sausage, sliced
  • 1 cup long grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

steps

  1. 1.

    In a large skillet, brown the chicken and sausage.

  2. 2.

    Add onion, garlic, and bell pepper; cook until softened.

  3. 3.

    Stir in rice, diced tomatoes, chicken broth, and seasonings.

  4. 4.

    Bring to a boil, then reduce heat to low and simmer covered for 20 minutes.

  5. 5.

    Let sit for 5 minutes, fluff with a fork, and garnish with parsley.

DishGen

Savory Chicken and Sausage Rice Bowl

Servings: 4

Tender chicken, smoky sausage, and fluffy rice come together in a flavorful one-pot dish. Perfectly seasoned and hearty, this meal is sure to satisfy your taste buds and fill you up.

ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 lb smoked sausage, sliced
  • 1 cup long grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

steps

  1. 1.

    In a large skillet, brown the chicken and sausage.

  2. 2.

    Add onion, garlic, and bell pepper; cook until softened.

  3. 3.

    Stir in rice, diced tomatoes, chicken broth, and seasonings.

  4. 4.

    Bring to a boil, then reduce heat to low and simmer covered for 20 minutes.

  5. 5.

    Let sit for 5 minutes, fluff with a fork, and garnish with parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6637f03d8a22094789a2776c

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