Savory Chicken Curry Potjie
"Chicken curry potjie - Flavorful chicken curry cooked in a traditional South African cast iron pot."
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Tender chicken cooked with aromatic spices in a rich curry sauce. This traditional South African dish is slow-cooked to perfection in a cast iron pot, bursting with flavor and served over steamed rice or with freshly baked bread.
ingredients
- 2 lbs chicken thighs, bone-in
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Steamed rice or bread, for serving
steps
- 1.
Heat oil in a cast iron pot over medium heat.
- 2.
Add onion, garlic, and ginger. Sauté until fragrant.
- 3.
Add chicken and brown on all sides.
- 4.
Stir in curry powder, cumin, coriander, turmeric, and paprika.
- 5.
Pour in diced tomatoes and coconut milk. Season with salt and pepper.
- 6.
Cover and simmer for 1.5-2 hours, stirring occasionally.
- 7.
Serve hot over steamed rice or with bread. Garnish with cilantro.
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