Spicy Chickpea Curry
This fiery and aromatic Spicy Chickpea Curry is a flavorful blend of chickpeas, garlic, ginger, and spices like chilli powder, turmeric, and curry powder. The chicken adds a touch of protein to this deliciously rich and creamy curry. Serve it over steaming basmati rice for a satisfying and comforting meal.
ingredients
- 2 cups cooked chickpeas
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp salt
- 2 tsp curry powder
- 2 tbsp vegetable oil
- 1 cup coconut milk
- 1 cup water
- Fresh cilantro leaves, for garnish
steps
- 1.
Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
- 2.
Add diced chicken and cook until lightly browned on all sides.
- 3.
Sprinkle chilli powder, turmeric, salt, and curry powder over the chicken. Stir well to coat the chicken evenly with the spices.
- 4.
Pour in the coconut milk and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5.
Add cooked chickpeas to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
- 6.
Serve the Spicy Chickpea Curry over steaming basmati rice, garnished with fresh cilantro leaves.
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