Savory Chicken Enchiladas
"Classic Chicken Enchiladas - traditional enchiladas filled with air-fried chicken, cheese, and smothered in red sauce."
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Traditional chicken enchiladas filled with juicy air-fried chicken, melted cheese, and smothered in flavorful red sauce. An easy and delicious Tex-Mex favorite for a comforting dinner.
ingredients
- 1 lb chicken breasts, air-fried and shredded
- 2 cups shredded cheddar cheese
- 10 corn tortillas
- 2 cups red enchilada sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
steps
- 1.
Preheat oven to 350°F.
- 2.
In a skillet, sauté onion and garlic until translucent.
- 3.
Combine shredded chicken, 1 cup of cheese, sautéed onion, garlic, cumin, salt, and pepper in a bowl.
- 4.
Spoon chicken mixture onto each tortilla and roll up.
- 5.
Place rolled enchiladas seam-side down in a baking dish.
- 6.
Pour enchilada sauce over the enchiladas, then sprinkle remaining cheese on top.
- 7.
Bake for 20-25 minutes until cheese is bubbly and golden.
- 8.
Garnish with fresh cilantro before serving.
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