Savory Chicken Thighs and Gnocchi Skillet
"chicken thighs, gnocchi, peppers "
Ratings (N/A)
login to submit a rating
Juicy chicken thighs and pillowy gnocchi cooked with colorful bell peppers in a savory, flavorful skillet dish.
ingredients
- 1 lb chicken thighs, boneless, skinless
- 1 lb gnocchi
- 2 bell peppers, assorted colors, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Season chicken thighs with paprika, salt, and pepper.
- 2.
Heat olive oil in a skillet, then brown chicken on both sides.
- 3.
Remove chicken and sauté garlic and peppers until tender.
- 4.
Add gnocchi to skillet and cook until lightly browned.
- 5.
Return chicken to skillet, cover, and simmer until chicken is cooked through.
- 6.
Garnish with parsley before serving.
Releated Recipes
Comments
No comments yet.