Microwave Chicken Tortilla Wrap | DishGen Recipe
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Microwave Chicken Tortilla Wrap image

"flour tortilla wrap with 1 cup shredded chicken, taco seasoning and/or taco sauce. Minute rice minced garlic and/or garlic salt and butter. shredded cheese. Warm up in microwave and top with a sour cream and taco sauce mixture. 2 servings"

4/4/2024
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2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Microwave Chicken Tortilla Wrap

ingredients

  • 1 cup shredded chicken
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco sauce
  • 1/2 cup cooked minute rice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 cup shredded cheese
  • 2 large flour tortillas
  • 2 tablespoons sour cream

steps

  1. 1.

    In a microwave-safe bowl, mix shredded chicken, taco seasoning, and taco sauce. Microwave until heated through.

  2. 2.

    Add cooked minute rice, minced garlic, garlic salt, and butter to the bowl. Microwave until rice is warmed.

  3. 3.

    Place a tortilla on a microwave-safe plate. Spoon half of the chicken mixture onto the center of the tortilla. Sprinkle with shredded cheese.

  4. 4.

    Fold the sides of the tortilla over the filling and roll up tightly. Microwave for 30 seconds, or until cheese is melted.

  5. 5.

    Repeat with the second tortilla.

  6. 6.

    In a small bowl, mix sour cream and taco sauce. Drizzle over the top of the warm wraps before serving.

DishGen

Microwave Chicken Tortilla Wrap

Servings: 2

Microwave Chicken Tortilla Wrap

ingredients

  • 1 cup shredded chicken
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco sauce
  • 1/2 cup cooked minute rice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 cup shredded cheese
  • 2 large flour tortillas
  • 2 tablespoons sour cream

steps

  1. 1.

    In a microwave-safe bowl, mix shredded chicken, taco seasoning, and taco sauce. Microwave until heated through.

  2. 2.

    Add cooked minute rice, minced garlic, garlic salt, and butter to the bowl. Microwave until rice is warmed.

  3. 3.

    Place a tortilla on a microwave-safe plate. Spoon half of the chicken mixture onto the center of the tortilla. Sprinkle with shredded cheese.

  4. 4.

    Fold the sides of the tortilla over the filling and roll up tightly. Microwave for 30 seconds, or until cheese is melted.

  5. 5.

    Repeat with the second tortilla.

  6. 6.

    In a small bowl, mix sour cream and taco sauce. Drizzle over the top of the warm wraps before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 660ecb1e17043f0ad8a8f873

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