Savory Chickpea and Butternut Salad

"Receta con garbanzos, y algunos de estos otros ingredienges: zapallo butternut, pimentón rojo, pimentón verde, cebolla, ajo, zanahoria encurtidas, pepinos, queso, semillas de girasol, semillas de zapallo, maní, y repollo morado."

flo_ino

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7/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant salad combines hearty chickpeas with roasted butternut squash, colorful peppers, and a tangy pickled carrot crunch. Drizzled with a zesty dressing and topped with a sprinkle of seeds and cheese, it’s a perfect balance of flavors and textures. Ideal as a main dish or a side, this healthy recipe is sure to satisfy your palate while offering a nutritional boost.

salad healthy chickpeas vegan roasted colorful

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Name: Savory Chickpea and Butternut Salad
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 cups butternut squash, cubed; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup pickled carrots, sliced; 1 cup diced cucumbers; 1 cup crumbled feta cheese; ¼ cup sunflower seeds; ¼ cup pumpkin seeds; ½ cup roasted peanuts; 2 cups shredded purple cabbage; Olive oil, for roasting and dressing; Salt and pepper, to taste; 1 tsp paprika (optional)

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