Creamy Chickpea Curry
"Different and unique recipe but less expensive with no pork meat"
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Creamy Chickpea Curry
ingredients
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 can of unsweetened cream
- 2 cups of mixed vegetables (bell peppers, peas, carrots)
- 2 teaspoons of curry powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large pan, sauté the onion and garlic until softened.
- 2.
Add the diced tomatoes, cashew cream, chickpeas, vegetables, and spices. Stir to combine.
- 3.
Simmer for 15-20 minutes until the vegetables are tender.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot, garnished with fresh cilantro.
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