Savory Chickpea Tomato Stew
"chicken peas and tinned tomato"
Ratings (N/A)
login to submit a rating
A hearty blend of tender chicken, nutritious chickpeas, and tangy tinned tomatoes simmered to perfection. This comforting stew is flavored with aromatic spices and fresh herbs, making it a satisfying dish for any occasion.
ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 can chickpeas, drained and rinsed
- 1 can tinned tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped
- Olive oil
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add diced onion and minced garlic, sauté until fragrant.
- 3.
Season chicken thighs with cumin, paprika, cinnamon, salt, and pepper.
- 4.
Add seasoned chicken thighs to the pot and brown on all sides.
- 5.
Pour in tinned tomatoes and chickpeas, bring to a simmer.
- 6.
Cover and cook on low heat for 30 minutes.
- 7.
Stir in fresh parsley before serving hot.
Releated Recipes
3/20/2024Pobo11
Comments
No comments yet.