Aromatic Chinese-Style Chuck Roast Feast
Aromatic Chinese-Style Chuck Roast Feast
ingredients
- 1.5 lb Beef Choice Chuck Tender Roast
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- 1 tsp black pepper
- 1 lb asparagus, trimmed
- 1 lb red potatoes, quartered
- 1 lb yellow squash, sliced into rounds
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, mix soy sauce, rice vinegar, garlic, ginger, sesame oil, and black pepper to create the marinade.
- 3.
Place the chuck roast in a resealable bag or dish and pour the marinade over it. Seal and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
- 4.
On a large sheet pan, spread the quartered red potatoes evenly. Roast the potatoes in the preheated oven for 15 minutes.
- 5.
While the potatoes are roasting, heat a skillet on medium. Remove the roast from the marinade and sear on all sides for about 3-4 minutes.
- 6.
After searing, place the roast on the sheet pan with potatoes. Add the asparagus and yellow squash around the roast.
- 7.
Roast for an additional 30-35 minutes or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- 8.
Let the roast rest for 10 minutes before slicing. Serve with the roasted vegetables.
