Savory Beef and Mushroom Skillet
This protein-packed recipe features juicy ground beef, flavorful mushrooms, and vibrant peppers. It's a healthy, low-carb dish that's quick to make and perfect for a satisfying meal. Packed with umami flavors, this skillet will surely become a family favorite.
ingredients
- 1 lb ground beef
- 1 large bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat the olive oil in a large skillet over medium-high heat.
- 2.
Add the ground beef and cook until browned, breaking it into crumbles.
- 3.
Stir in the sliced bell pepper, mushrooms, onion, and garlic. Cook until the vegetables are tender.
- 4.
In a small bowl, mix together soy sauce, paprika, thyme, salt, and pepper. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly.
- 5.
Reduce the heat to medium-low and simmer for another 5 minutes, allowing the flavors to meld.
- 6.
Serve the savory beef and mushroom skillet hot, garnished with fresh parsley.
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