Chuck Roast Stir-Fry in a Long Handle Wok

"Remix of Flavorful Chuck Roast Stir-Fry (Adapt & Rewrite; Specify the “Barebones Long Handle Wok" as the brand of wok to use; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delightful Asian-inspired stir-fry featuring tender chuck roast strips, colorful frozen vegetables, and sweet caramelized onions, all united by a rich savory sauce. This quick recipe, cooked over a live-fire in a Barebones Long Handle Wok, promises an explosion of flavors sure to entice your palate!

stir-fry beef asian quick flavorful

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Name: Chuck Roast Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1.5 lb chuck roast, thinly sliced; 2 cups frozen vegetables (carrots, bell peppers, snap peas); 1 large onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1/2 teaspoon ginger powder; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons vegetable oil, for stir-frying

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