Asian Fusion Beef and Veggie Stir Fry | DishGen Recipe
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Asian Fusion Beef and Veggie Stir Fry image

"ground beef, broccoli, cauliflower, ginger paste, garlic Asian style dinner"

creator
3/1/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender ground beef, crisp broccoli, and cauliflower florets come together in a savory ginger and garlic sauce. This Asian-inspired dish is bursting with flavor and perfect for a quick weeknight dinner.

ingredients

  • 1 lb ground beef
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 tbsp ginger paste
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tspsriracha (optional)
  • Salt and pepper to taste

steps

  1. 1.

    In a large skillet, brown ground beef over medium heat.

  2. 2.

    Add ginger paste and garlic, cook until fragrant.

  3. 3.

    Stir in broccoli and cauliflower, cook until slightly tender.

  4. 4.

    Add soy sauce, sesame oil, and sriracha, stir well.

  5. 5.

    Season with salt and pepper.

  6. 6.

    Serve hot over rice or noodles.

DishGen

Asian Fusion Beef and Veggie Stir Fry

Servings: 4

Tender ground beef, crisp broccoli, and cauliflower florets come together in a savory ginger and garlic sauce. This Asian-inspired dish is bursting with flavor and perfect for a quick weeknight dinner.

ingredients

  • 1 lb ground beef
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 tbsp ginger paste
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tspsriracha (optional)
  • Salt and pepper to taste

steps

  1. 1.

    In a large skillet, brown ground beef over medium heat.

  2. 2.

    Add ginger paste and garlic, cook until fragrant.

  3. 3.

    Stir in broccoli and cauliflower, cook until slightly tender.

  4. 4.

    Add soy sauce, sesame oil, and sriracha, stir well.

  5. 5.

    Season with salt and pepper.

  6. 6.

    Serve hot over rice or noodles.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e24bfb3581e478a90f6231

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