Name: Creamy Tarragon Stew Meat Bake
Yield: 4
Ingredients: 1 lb stew meat, cut into bite-sized pieces; 2 cups baby potatoes, halved; 1 cup mushrooms, sliced (such as cremini or button); 1 can (10.5 oz) cream of mushroom soup; 2 tablespoons Dijon mustard; 2 tablespoons fresh tarragon, chopped (or 2 teaspoons dried); 1 tablespoon garlic, minced; Salt and black pepper, to taste

Experience the comforting taste of savory stew meat cooked in a creamy tarragon sauce, complemented by hearty mushrooms and tender baby potatoes. This oven-baked meal is low-sodium yet rich in flavor, making it a delightful option for gatherings or family dinners, guaranteed to satisfy every palate.

Creamy Tarragon Stew Meat Bake

Savory Creamy Tarragon Steak Bites

Savor tender steak bites slow-cooked with earthy mushrooms in a creamy tarragon sauce. This one-pot meal comes together effortlessly in your Crock-Pot, ensuring rich flavors meld beautifully. Pair it with baby potatoes for a wholesome, low-sodium, low-sugar dinner that’s both comforting and satisfying, making it perfect for any occasion.

Creamy Tarragon Steak Bites in a Crock-Pot

Experience the rich flavors of tender steak bites and earthy mushrooms in a creamy tarragon sauce, all made effortlessly in your slow cooker. Paired with baby potatoes, this wholesome, low-sodium meal is perfect for any occasion and will become a family favorite for its comforting, satisfying nature.

Slow Cooker Creamy Tarragon Steak Bites

Indulge in the rich flavors of tender steak bites and hearty mushrooms in a luscious creamy tarragon sauce, all baked to perfection in your oven. Paired with flavorful baby potatoes, this wholesome, low-sodium meal offers comfort and satisfaction, making it a family favorite for any occasion.

Creamy Tarragon Stew Meat Bake

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Creamy Tarragon Stew Meat Bake

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