Creole Corn Casserole Bliss
"I need a recipe for creole style, savory corn pudding."
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Creole Corn Casserole Bliss
ingredients
- 300g fresh corn kernels (or frozen)
- 240ml milk
- 240ml heavy cream
- 3 large eggs
- 120g shredded sharp cheddar cheese
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 5g garlic powder
- 5g cayenne pepper (adjust to taste)
- 1.5g dried thyme
- 1.5g smoked paprika
- Salt and pepper to taste
- 30g unsalted butter, melted
- 120g cornmeal
steps
- 1.
Preheat your oven to 190°C and grease a 2-quart (1.9L) baking dish.
- 2.
In a large mixing bowl, whisk together the milk, cream, and eggs until smooth.
- 3.
Stir in the melted butter, cornmeal, and spices (garlic powder, cayenne, thyme, smoked paprika, salt, and pepper). Mix thoroughly until well combined.
- 4.
Fold in the fresh corn, cheddar cheese, diced onion, and bell pepper; ensure all ingredients are well mixed.
- 5.
Pour the mixture into the prepared baking dish, smoothing the surface with a spatula.
- 6.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 7.
Allow to cool for a few minutes before slicing. Serve warm and savor the delicious Creole flavors!
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