Golden Gruyere Roasted Pepper Corn Souffle
Indulge in the light and fluffy goodness of a traditional corn souffle elevated with the nutty richness of gruyere cheese and the smoky sweetness of roasted peppers. This impressive dish will have your taste buds dancing and your guests begging for the recipe.
ingredients
- 1 cup corn kernels
- 1 roasted red bell pepper, peeled, seeded, and diced
- 4 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded gruyere cheese
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and generously butter a 9-inch (23 cm) round baking dish.
- 2.
In a large mixing bowl, whisk together the eggs, milk, flour, melted butter, smoked paprika, garlic powder, and salt until well combined.
- 3.
Stir in the corn kernels, diced roasted pepper, and shredded gruyere cheese. Mix until evenly distributed.
- 4.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- 5.
Bake in the preheated oven for 35-40 minutes, or until the souffle is puffed and golden brown on top.
- 6.
Remove from the oven and let it cool for a few minutes before serving.
- 7.
Serve warm and garnish with a sprinkle of freshly ground black pepper.
- 8.
Enjoy as a delicious side dish or a main course paired with a fresh salad.
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