Savory Cube Steak with Mushroom Gravy
Savor the rich flavors of tender cube steak smothered in a creamy mushroom soup sauce, paired with caramelized onions for a comforting family meal. This dish is quick to prepare and offers a delightful balance of savory and creamy flavors that will warm your heart. Serve it over mashed potatoes or rice for a satisfying dinner any night of the week!
ingredients
- 4 cube steaks (about 1 lb total)
- 1 large onion, sliced
- 2 cups cream of mushroom soup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat a large skillet over medium heat and add olive oil.
- 2.
Season the cube steaks with salt, pepper, and garlic powder on both sides.
- 3.
Add the cube steaks to the skillet and sear for about 3-4 minutes per side until browned. Remove and set aside.
- 4.
In the same skillet, add the sliced onions and cook until they are caramelized, about 5-7 minutes.
- 5.
Stir in the cream of mushroom soup and beef broth, and mix well.
- 6.
Return the cube steaks to the skillet, cover, and simmer on low heat for 10-15 minutes until the steaks are tender and the flavors meld.
- 7.
Garnish with fresh parsley before serving. Serve hot over mashed potatoes or rice for a hearty meal.
