Cyser-Glazed Pork Chops
Savor the rich flavors of butterflied pork loin chops glazed in a luscious apple Cyser reduction. This dish beautifully balances the savory pork with the sweet apple notes, creating an irresistible meal. Pair it with fresh sugar snap peas and buttery new potatoes for a wholesome and enticing dinner that’s sure to impress your guests.
ingredients
- 2 butterflied pork loin chops
- 1 pat butter
- 3/4 cup semi-sweet apple Cyser
- 1 tsp Mrs. Dash garlic herb seasoning
- Salt and pepper to taste
- Fresh sugar snap peas, for serving
- New potatoes, for serving
- Additional butter for potatoes
steps
- 1.
Season the butterflied pork loin chops with salt, pepper, and Mrs. Dash garlic herb seasoning.
- 2.
In a skillet, melt the pat of butter over high heat.
- 3.
Add the pork chops and brown them for about 3-4 minutes on each side until golden and cooked through. Remove chops and set aside.
- 4.
Deglaze the skillet by pouring in the apple Cyser, scraping the bottom to release the flavorful bits.
- 5.
Return the chops to the skillet, reduce the heat to medium-low, and let simmer until the glaze reduces by a bit more than half, about 5-7 minutes.
- 6.
While the chops are simmering, boil new potatoes until fork-tender, then drain and toss with butter.
- 7.
Steam or sauté sugar snap peas until bright green and tender-crisp.
- 8.
Plate the pork chops with the apple Cyser glaze poured generously over the top. Serve with buttered new potatoes and sugar snap peas on the side.
