Savory Demi-Glace Gravy Perfection
Elevate your meals with this rich and flavorful gravy sauce made using Knorr demi-glace powder. This easy-to-follow recipe combines wholesome ingredients that bring depth and savoriness to your favorite dishes. Perfect for meats, mashed potatoes, or as a base for other sauces, every spoonful promises a mouthwatering experience. Your family and friends will savor every bite!
ingredients
- 2 cups water
- 2 tablespoons Knorr demi-glace powder
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper to taste
steps
- 1.
In a medium saucepan, bring 2 cups of water to a simmer over medium heat.
- 2.
Whisk in the Knorr demi-glace powder until fully dissolved, allowing it to mix thoroughly.
- 3.
In a separate small skillet, melt the butter over low heat.
- 4.
Add the flour to the melted butter, stirring continuously until it forms a roux and turns light golden brown.
- 5.
Gradually add the demi-glace mixture to the roux, whisking constantly until smooth and thickened.
- 6.
Stir in the garlic powder, onion powder, and fresh thyme.
- 7.
Simmer the gravy for an additional 5 minutes, stirring occasionally to prevent sticking.
- 8.
Season with salt and black pepper to taste before serving.
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