Savory Ebi Fried Rice
This Ebi Fried Rice is an inviting blend of succulent shrimp, vibrant peas, and tender carrots. Each bite is infused with the umami richness of soy sauce, making it a perfect weeknight meal. Quick and easy to prepare, this dish brings a delightful harmony of flavors and textures that will tantalize your taste buds and satisfy your hunger.
ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup shrimp, peeled and deveined
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
steps
- 1.
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add garlic and stir-fry for about 30 seconds until fragrant.
- 3.
Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 4.
Remove shrimp from the skillet and set aside.
- 5.
In the same skillet, add the carrots and peas; stir-fry for 2-3 minutes until tender.
- 6.
Add the cooked rice, breaking up any clumps; mix well with vegetables.
- 7.
Return the cooked shrimp to the skillet and combine everything.
- 8.
Drizzle with soy sauce and sesame oil, stirring to evenly coat.
- 9.
Season with salt and pepper to taste, and toss in green onions.
- 10.
Serve hot and enjoy your flavorful Ebi Fried Rice!
