Savory English Ham and Cheese Strata
This hearty English Ham Strata combines layers of toasted English muffins, savory diced ham, and melted taco cheese for a mouthwatering breakfast or brunch dish. Infused with Dijon mustard and baked to perfection, it's an easy, crowd-pleasing meal that utilizes leftover ham and comes together in one pan. Perfect for any gathering, it pairs wonderfully with fresh fruit on the side.
ingredients
- 6 c diced English muffins (preferably reduced fat)
- 2 c diced ham (leftover works great)
- 2 c shredded taco cheese blend
- 1 1/2 c skim milk
- 1 1/2 c egg substitute
- 1/4 c Dijon mustard
steps
- 1.
Preheat the oven to 350°F and coat a 9x13-inch baking dish with cooking spray.
- 2.
Layer half of the diced English muffins evenly in the bottom of the prepared pan.
- 3.
Add half of the diced ham over the muffins, followed by half of the shredded taco cheese.
- 4.
Repeat the layering with the remaining English muffins, ham, and cheese.
- 5.
In a mixing bowl, whisk together the skim milk, egg substitute, and Dijon mustard until smooth.
- 6.
Pour the egg mixture over the layered strata, ensuring all ingredients are well moistened. Press down gently to compact.
- 7.
If preparing to freeze, wrap the dish tightly. Otherwise, bake in the preheated oven for 45-60 minutes, or until the cheese is melted and the strata is set.
- 8.
Allow to cool for 10 minutes before cutting into squares and serving.
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