Cheesy Potato Pancake
This savory Cheesy Potato Pancake recipe is a delightful twist on the classic pancake. Crispy on the outside, soft and cheesy on the inside, these pancakes are bursting with flavor and make for a satisfying breakfast or brunch option. The combination of potatoes and cheese creates a harmonious blend that will leave you craving for more.
ingredients
- 2 large potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons vegetable oil, for frying
steps
- 1.
In a large mixing bowl, combine grated potatoes, cheddar cheese, flour, green onions, parsley, salt, and black pepper.
- 2.
Stir in the beaten eggs, ensuring all the ingredients are well-combined.
- 3.
Heat the vegetable oil in a large non-stick skillet over medium heat.
- 4.
Scoop 1/4 cup portions of the potato mixture onto the skillet, gently flattening each portion into a pancake shape.
- 5.
Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 6.
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- 7.
Serve the Cheesy Potato Pancakes warm, and garnish with additional green onions and a dollop of sour cream if desired.
