Savory Fish and Sweet Potato Cakes
These savory cakes combine the earthy flavors of potatoes and sweet potatoes with the richness of fish. A delightful mix of cheese and onions adds depth, making them a perfect dish for brunch or dinner. Crispy on the outside and tender on the inside, serve these with a tangy dipping sauce for a satisfying meal that's both hearty and nutritious.
ingredients
- 2 medium-sized pommes de terre (potatoes), peeled and diced
- 1 large sweet potato, peeled and diced
- 8 oz white fish (such as cod or haddock), cooked and flaked
- 1 cup grated cheese (cheddar or your choice)
- 1 medium onion, finely chopped
- 1 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
Boil the diced pommes de terre and sweet potato in salted water until tender, about 15 minutes. Drain and let cool.
- 2.
In a large mixing bowl, mash the cooled potatoes and sweet potatoes until smooth.
- 3.
Add the flaked fish, grated cheese, chopped onions, eggs, and flour to the bowl. Season with salt and pepper, mixing until well combined.
- 4.
Heat a skillet over medium heat and add vegetable oil. Forms patties from the mixture, about 2-3 inches in diameter.
- 5.
Fry the patties in batches for 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- 6.
Serve warm with your favorite dipping sauce or salad on the side.
