Savory French Onion Meatloaf
Indulge in the comforting flavors of classic French onion soup, transformed into a hearty meatloaf. Juicy ground beef is blended with caramelized onions, savory broth, and aromatic herbs, then baked to perfection and topped with melted Gruyère cheese. This dish is perfect for family dinners and pairs wonderfully with mashed potatoes or crusty bread.
ingredients
- 2 lbs ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1 cup Gruyère cheese, shredded
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
- 3.
In a large bowl, mix ground beef, caramelized onions, beef broth, breadcrumbs, eggs, Worcestershire sauce, thyme, salt, and pepper until well combined.
- 4.
Shape the mixture into a loaf and place it in a greased baking dish.
- 5.
Bake in the preheated oven for 45 minutes.
- 6.
Remove from the oven, sprinkle the top with Gruyère cheese, and return to oven for an additional 10-15 minutes, until cheese is melted and bubbly.
- 7.
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley if desired.
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