Savory Pork Steaks with Garlic Rice and Green Beans
Savor the succulent flavors of tender pork steaks paired with aromatic garlic rice and crisp-tender green beans. This easy-to-follow recipe brings together savory, earthy, and fresh elements for a comforting meal that's perfect for any night of the week. Relish every bite as you indulge in this delightful combination ideal for family dinners or special occasions.
ingredients
- 4 pork steaks (about 1 inch thick)
- 2 cups jasmine rice
- 4 cups vegetable broth
- 4 cloves garlic, minced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
steps
- 1.
Season the pork steaks with salt, pepper, and paprika.
- 2.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 3.
Add the pork steaks and sear for 4-5 minutes on each side or until cooked through. Remove and let rest.
- 4.
In the same skillet, add the remaining olive oil and sauté minced garlic until fragrant.
- 5.
Add the jasmine rice and stir for 1-2 minutes to coat.
- 6.
Slowly pour in the vegetable broth, bring to a boil, then reduce to low, cover, and simmer for 15 minutes.
- 7.
While the rice cooks, bring a pot of water to boil and blanch green beans for 3-4 minutes until bright green. Drain and set aside.
- 8.
When the rice is done, fluff with a fork and stir in butter and chopped parsley.
- 9.
Serve the garlic rice on a plate, top with pork steaks, and arrange green beans alongside.
- 10.
Garnish with additional parsley if desired and enjoy your delicious meal!
