Grilled Garlic Soy Flat Iron Steak
This Grilled Garlic Soy Flat Iron Steak features half a pound of tender steak marinated in a bold blend of low-sodium soy sauce, minced garlic, white vinegar, and fresh ginger. Flavorful and juicy, it’s a healthy culinary option perfect for steak aficionados. Ideal for any meal, this dish pairs beautifully with your favorite vegetables or grains for a satisfying experience.
ingredients
- 0.5 lbs flat iron steak
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon white vinegar
- 1/2 tablespoon fresh ginger, grated
- 1/2 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh vegetables or grains (for serving)
steps
- 1.
In a medium bowl, whisk together the soy sauce, minced garlic, white vinegar, grated ginger, olive oil, black pepper, and garlic powder.
- 2.
Place the flat iron steak in a resealable plastic bag or a shallow dish.
- 3.
Pour the marinade over the steak, ensuring it is completely covered.
- 4.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, ideally 2-4 hours.
- 5.
Preheat the grill to medium-high heat.
- 6.
Remove the steak from the marinade and let it rest at room temperature for about 15 minutes. Discard the marinade.
- 7.
Grill the steak for about 4-6 minutes on each side or until it reaches your desired doneness (130°F for medium-rare).
- 8.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
- 9.
Serve alongside your favorite vegetables or grains.
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