Savory Grilled Chicken Cheese Stack
Indulge in the ultimate comfort food with this Savory Grilled Chicken Cheese Stack. Tender, marinated grilled chicken breast is layered between gooey, melted cheese and buttery toasted bread. This recipe is perfect for a hearty lunch or dinner, offering a delightful combination of flavors and textures that will satisfy any appetite. Add your favorite toppings for an extra punch!
ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of your favorite cheese (cheddar, mozzarella, etc.)
- 4 slices of bread (sourdough, whole grain, or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: spinach, tomatoes, or avocado
steps
- 1.
Preheat your grill or grill pan over medium-high heat.
- 2.
In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- 3.
Coat the chicken breasts with the marinade and let them sit for 15 minutes.
- 4.
Grill the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
- 5.
While the chicken is cooking, butter one side of each bread slice.
- 6.
Once the chicken is done, remove it and let it rest for a few minutes before slicing.
- 7.
In the same pan, place two slices of bread butter side down and layer with two slices of cheese.
- 8.
Add the sliced chicken on top, along with any optional toppings, then finish with another two slices of cheese.
- 9.
Top with the other slices of bread (butter side up) and grill until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- 10.
Remove from grill, slice in half, and serve warm.
