Gourmet Three-Cheese Grilled Cheese
Indulge in a gourmet grilled cheese sandwich that features a decadent blend of Parmesan, fresh Mozzarella, and sharp Cheddar cheeses. Crispy on the outside and ooey-gooey on the inside, this savory delight is elevated with herb-infused butter. Perfect for a cozy lunch or a satisfying snack, this dish promises nothing short of perfection on your palate.
ingredients
- 4 slices sourdough bread
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded sharp Cheddar cheese
- Enough fresh, sliced Mozzarella to cover both pieces of bread
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh basil leaves for garnish
steps
- 1.
In a small bowl, mix the softened butter with garlic powder, oregano, salt, and pepper to create herb-infused butter.
- 2.
Preheat a skillet over medium-low heat.
- 3.
Spread one side of each slice of sourdough bread with the herb-infused butter.
- 4.
Place two slices of bread, buttered side down, on the skillet.
- 5.
Layer the Parmesan, Cheddar, and Mozzarella cheeses evenly on top.
- 6.
Top with the remaining slices of bread, buttered side up.
- 7.
Cook for 4-5 minutes, or until the bottom is golden brown and the cheese starts to melt.
- 8.
Carefully flip the sandwiches and cook for another 4-5 minutes, until golden and crispy on both sides.
- 9.
Remove from the skillet, let cool for a minute, and slice diagonally.
- 10.
Optional: garnish with fresh basil leaves before serving.
Releated Recipes
