Savory Ground Pork and Lentil Medley
This hearty Instant Pot recipe combines ground pork, red lentils, and rich tomato paste, creating a wholesome dish packed with flavor and nutrition. Perfect for a busy weeknight, this filling meal cooks quickly and delivers a satisfying blend of spices and textures. Serve it over rice or with crusty bread for a complete feast that your family will love!
ingredients
- 1 pound ground pork
- 1 cup red lentils, rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
steps
- 1.
Set the Instant Pot to 'Sauté' mode and add olive oil.
- 2.
Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
- 3.
Add ground pork, cumin, smoked paprika, salt, and black pepper; cook until browned, breaking it apart with a spoon.
- 4.
Stir in the tomato paste until well combined.
- 5.
Pour in the rinsed red lentils and chicken broth, mixing everything together.
- 6.
Close the Instant Pot lid, ensuring the valve is set to sealing.
- 7.
Set to 'Manual' mode for 10 minutes.
- 8.
Once cooking is complete, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure.
- 9.
Fluff the lentils with a fork and garnish with fresh parsley before serving.
