Creamy Pork and Veggie Bowl
"rice, tomato, lady's finger, pork, cucumber"
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Indulge in a warm and hearty dish with creamy milk, savory pork, and crispy veggies over fluffy rice.
ingredients
- 5 cups jasmine rice
- 7.5 lbs pork loin, thinly sliced
- 5 cups chopped lady's finger
- 5 cups diced cucumber
- 5 cups cherry tomatoes, halved
- 1 cup soy sauce
- 2 tbsp garlic powder
- 2 tbsp ginger powder
- Salt and pepper to taste
- 1 cup milk
- 1 cup olive oil
steps
- 1.
Cook jasmine rice according to package instructions in a large pot.
- 2.
In a skillet, heat olive oil over medium heat. Add pork slices and cook until browned.
- 3.
Add lady's finger and cook until crispy.
- 4.
Toss in cherry tomatoes, cucumber, soy sauce, garlic powder, ginger powder, salt, and pepper.
- 5.
Add milk and simmer until veggies are tender.
- 6.
Serve over cooked rice in individual bowls.
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