Savory Ham and Cheese Pasta Bake
Transform leftover ham into a warm and hearty ham and cheese pasta bake. This dish combines tender pasta, creamy cheese, and chunks of savory ham, all baked to golden perfection. It's a comforting, easy recipe that’s perfect for using up leftover holiday ham while satisfying your cravings for a delicious, cheesy meal. Great for weeknight dinners or potlucks!
ingredients
- 3 cups cooked pasta (penne or fusilli)
- 2 cups diced leftover ham
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large bowl, combine the cooked pasta, diced ham, cheddar cheese, mozzarella cheese, heavy cream, chicken broth, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
- 3.
Pour the mixture into a greased 9x13-inch baking dish.
- 4.
Sprinkle the grated Parmesan cheese evenly over the top.
- 5.
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 6.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 7.
Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
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