Savory Herb Chicken in the Crockpot
This savory herb chicken breast recipe is a perfect keto-friendly meal that bursts with flavor. Slow-cooked to juicy perfection in a rich blend of spices, garlic, and herbs, it offers a comforting dish ideal for any weeknight. Pair it with low-carb veggies for a wholesome, satisfying dinner that keeps your diet on track!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup fresh spinach (optional)
- ½ cup grated Parmesan cheese (optional)
steps
- 1.
Season the chicken breasts with salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika.
- 2.
In a large skillet, heat olive oil over medium heat. Sear the chicken for 2-3 minutes on each side until lightly browned.
- 3.
Transfer the chicken breasts to the crockpot. Pour chicken broth over the top.
- 4.
Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- 5.
Once cooked, remove the chicken and set aside. Stir in heavy cream and Parmesan cheese into the crockpot, mixing well.
- 6.
Return the chicken to the crockpot, add spinach if using, and let it cook for an additional 15 minutes until heated through and spinach is wilted.
- 7.
Serve hot and enjoy the rich, creamy flavors!