Savory Herb-Crusted Chicken with Garlic Mashed Potatoes
"intermediate signature dish for people allergic to seafood with side dish "
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Tender chicken breast coated in a fragrant herb crust, served with creamy garlic mashed potatoes. A comforting and flavorful meal for those with a seafood allergy.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 cloves garlic, minced
- 4 tbsp butter
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
- 3.
Coat chicken breasts in breadcrumb mixture and place on a baking sheet.
- 4.
Bake for 25-30 minutes or until chicken is cooked through.
- 5.
Boil potatoes until tender, then drain and mash.
- 6.
In a saucepan, heat milk and garlic until fragrant.
- 7.
Mix milk mixture and butter into mashed potatoes until smooth.
- 8.
Serve herb-crusted chicken with garlic mashed potatoes.
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2/21/2024Ash
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