Savory Herb Chicken Casserole
"chicken casserole"
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This savory chicken casserole is bursting with flavorful herbs, tender chicken, and creamy sauce. Baked to perfection with a crispy golden-brown crust on top, this dish is the ultimate comfort food for dinner gatherings or weeknight meals.
ingredients
- 2 lbs boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 cups cooked elbow macaroni
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, sauté chicken, onion, and garlic until chicken is no longer pink.
- 3.
Stir in chicken broth, cream, parsley, thyme, paprika, salt, and pepper.
- 4.
Simmer for 5 minutes, then add cooked pasta.
- 5.
Pour mixture into a greased casserole dish and top with cheddar cheese.
- 6.
Bake for 25-30 minutes until bubbly and cheese is melted.
Releated Recipes
2/21/2024Ash
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