Savory Herb-Crusted Leg of Lamb
"boneless leg of lamb"
Ratings (N/A)
login to submit a rating
Tender boneless leg of lamb coated in a flavorful herb crust, perfectly roasted to juicy perfection. A show-stopping main dish for any special occasion.
ingredients
- 3 lb boneless leg of lamb
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- 3.
Rub herb mixture all over lamb, ensuring it's evenly coated.
- 4.
Place lamb in a roasting pan and cook for 1.5 hours, or until internal temperature reaches 145°F for medium-rare.
- 5.
Let lamb rest for 10 minutes, then slice and serve.
Releated Recipes
Comments
No comments yet.