Savory Herb-Crusted Lamb Neck Filet
"Lamb neck filet with side of veggies"
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Tender lamb neck filet coated in a medley of aromatic herbs and spices, served alongside a colorful array of roasted seasonal vegetables for a hearty and flavorful meal.
ingredients
- 1 lb lamb neck filet
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 lb mixed vegetables (bell peppers, zucchini, onions)
steps
- 1.
Preheat oven to 400°F.
- 2.
Rub lamb neck filet with olive oil, herbs, garlic powder, salt, and pepper.
- 3.
Place lamb in a baking dish and roast for 25-30 minutes.
- 4.
Toss mixed vegetables in olive oil, salt, and pepper.
- 5.
Roast vegetables in the oven for 20-25 minutes.
- 6.
Allow lamb to rest before slicing and serving with roasted vegetables.
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