Savory Herb-Crusted Rabbit
Experience the rich and tender flavors of herb-crusted rabbit, perfectly seasoned and sautéed to golden perfection. This rustic dish combines succulent rabbit pieces with creamy gravy and vibrant vegetables. Serve it over a bed of fluffy rice or creamy mashed potatoes for a heartwarming and satisfying meal that echoes the essence of home-cooked comfort.
ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 cup cooking oil
- 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces
- 1 large onion, sliced
- 1 bell pepper, seeded and sliced
- 1/4 cup dripping from the pan
- 1/4 cup all-purpose flour
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups hot, cooked rice (or mashed potatoes)
steps
- 1.
In a bowl, mix the flour, salt, pepper, and paprika.
- 2.
Dredge each rabbit piece in the flour mixture, ensuring even coverage.
- 3.
In a large skillet, heat the cooking oil over medium-high heat.
- 4.
Add the rabbit pieces and brown them on all sides, about 4-5 minutes per side.
- 5.
Remove the rabbit and set aside, leaving the drippings in the pan.
- 6.
In the same pan, add the sliced onion and bell pepper, cooking until tender, about 5 minutes.
- 7.
Stir in the dripping, additional flour, and cook for 1 minute.
- 8.
Slowly add water, mixing well to avoid lumps, and bring to a simmer.
- 9.
Return the rabbit to the skillet, cover, and reduce heat to low. Cook for 45-60 minutes until the rabbit is tender.
- 10.
Check seasoning and adjust if necessary.
- 11.
Serve hot over rice or mashed potatoes, drizzled with gravy.
