Aromatic Herb-Infused Salt Rising Bread
Experience the irresistible aroma of fresh rosemary and thyme with this herb-infused salt rising bread. This unique bread, known for its slightly tangy flavor and fluffy texture, is perfect for pairing with your favorite soups. The infusion of herbs elevates its taste, creating a comforting and fragrant addition to any meal. Enjoy a slice fresh from the oven for an unforgettable culinary experience.
ingredients
- 1 cup milk, warmed
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup additional all-purpose flour, for kneading
- 1 cup warm water
steps
- 1.
In a small bowl, mix warm milk and sugar until dissolved.
- 2.
In a large mixing bowl, combine 1 cup of flour, salt, and fresh herbs.
- 3.
Add the milk mixture to the dry ingredients and mix until a batter forms.
- 4.
Cover with a kitchen towel and let rise in a warm place for about 1-2 hours, until bubbly.
- 5.
Preheat your oven to 350°F (175°C).
- 6.
Stir in melted butter, baking soda, and baking powder into the risen mixture.
- 7.
Gradually incorporate another 1/2 cup of flour until it forms a soft dough.
- 8.
Turn the dough out onto a floured surface and knead gently for about 5 minutes.
- 9.
Shape into a loaf and place it in a greased 9x5 inch loaf pan.
- 10.
Let it rise again for about 30 minutes, then bake for 30-35 minutes until golden brown.
- 11.
Allow to cool slightly before slicing and serving with your favorite soup.