Savory Herb-Crusted Ribeye Steak

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"ribeye steak"

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent ribeye steak that is seasoned to perfection and cooked to your desired doneness. This herb-crusted treat features fresh rosemary, thyme, and cracked black pepper, creating a mouthwatering flavor profile that elevates any meal. Ideal for a special occasion or a cozy dinner, this dish pairs beautifully with roasted vegetables or a crisp salad.

ribeye steak herb savory quick grilling

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Name: Savory Herb-Crusted Ribeye Steak
Yield: 2
Ingredients: 2 ribeye steaks (about 1 inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 tablespoon butter

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