Savory Herb-Crusted Salmon
Indulge in a succulent herb-crusted salmon, perfectly seared to bring out its natural flavors. Drenched in high-quality olive oil, this dish features a balanced blend of salt and pepper to enhance the fish's richness. It's an ideal meal for weeknights or a special occasion, presenting a gourmet experience without the fuss.
ingredients
- 2 salmon fillets (6 oz each)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh herbs (such as parsley or dill), finely chopped
- Lemon wedges, for serving
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- 3.
Drizzle olive oil generously over the salmon, ensuring even coverage.
- 4.
Sprinkle sea salt and freshly ground black pepper on top of the fillets.
- 5.
Gently press the finely chopped herbs onto the salmon to create a flavorful crust.
- 6.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- 7.
Remove from the oven and let rest for a couple of minutes.
- 8.
Serve with fresh lemon wedges on the side for a zesty finish.
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