Savory Herb-Infused Grilled Eggplant
Experience the rich flavors of grilled eggplant infused with fragrant garlic and fresh herbs. Perfectly charred and seasoned, this dish is a versatile addition to any meal, whether served as an appetizer, side dish, or vegetarian main course. Enjoy the smoky essence combined with the earthiness of herbs that bring a delightful burst of flavor in every bite.
ingredients
- 2 medium eggplants
- 4 cloves garlic, minced
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- Lemon wedges for serving
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Slice the eggplants into 1/2-inch thick rounds.
- 3.
In a bowl, combine garlic, olive oil, balsamic vinegar, salt, and pepper to create a marinade.
- 4.
Add the chopped herbs to the marinade and mix well.
- 5.
Brush both sides of each eggplant slice with the herb mixture.
- 6.
Place the eggplant on the grill and cook for about 4-5 minutes on each side, or until tender and grill marks appear.
- 7.
Remove from the grill and let cool for a minute.
- 8.
Serve warm with lemon wedges on the side for an extra zing.
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