Savory Herb Infused Instapot Chicken Rice Dinner
This mouthwatering Instapot recipe features tender chicken perfectly seasoned with a blend of savory herbs, paired with fluffy rice infused with rich flavors. It's a quick and easy one-pot dinner that will satisfy your taste buds and leave you wanting more.
ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 ½ cups jasmine rice
- 2 ½ cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
steps
- 1.
Set the Instapot to sauté mode and heat olive oil. Sauté the onions and garlic until fragrant.
- 2.
Season the chicken breasts with salt, black pepper, and paprika. Add them to the Instapot and sear until browned on both sides.
- 3.
Add the dried thyme, dried rosemary, dried sage, and jasmine rice to the pot. Stir well to combine.
- 4.
Pour in the chicken broth and give it a quick stir. Close the lid, set the Instapot to pressure cook on high for 10 minutes.
- 5.
Once the cooking time is complete, allow for natural pressure release for 5 minutes, then manually release any remaining pressure.
- 6.
Carefully remove the chicken breasts and shred them using two forks. Fluff the rice with a fork.
- 7.
Place the shredded chicken back into the Instapot and mix well with the rice.
- 8.
Serve the savory herb-infused chicken rice on plates, garnish with fresh parsley, and enjoy!
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