Savory Herb-Infused Rice Magic
Elevate your rice game with this savory herb-infused recipe designed for Suvie. Featuring aromatic garlic, fresh herbs, and a hint of zest, this dish transforms plain rice into a flavorful side that complements any meal. Perfect for family dinners or guest gatherings, it's not just rice—it's an experience that brings warmth and satisfaction to your table.
ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Rinse the rice under cold water until the water runs clear, then drain.
- 2.
In a Suvie cooking pot, combine the rinsed rice, vegetable broth, and olive oil.
- 3.
Add the minced garlic, parsley, basil, lemon zest, salt, and pepper to the pot and stir well.
- 4.
Place the pot in the Suvie and set to the ‘Rice’ mode. Cook until the cycle finishes.
- 5.
Once cooked, allow the rice to sit for 5 minutes before fluffing it with a fork.
- 6.
Serve warm, garnished with additional herbs if desired.
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