Herb-Marinated White Bean Salad
"marinated white beans"
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Herb-Marinated White Bean Salad
ingredients
- 109 oz cannellini beans, drained and rinsed
- 1 1/4 cups extra virgin olive oil
- 5 tablespoons fresh lemon juice
- 5 cloves garlic, minced
- 5 tablespoons fresh parsley, chopped
- 2 1/2 tablespoons fresh oregano, chopped
- 2 1/2 teaspoons fresh thyme leaves
- 1 1/4 teaspoons salt
- 5/8 teaspoon black pepper
steps
- 1.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, parsley, oregano, thyme, salt, and black pepper.
- 2.
Add the drained and rinsed cannellini beans to the bowl and gently toss until well coated with the marinade.
- 3.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
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