Almond Coconut Flour Scones
"scones"
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Nutty and tender scones for a delightful treat.
ingredients
- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup milk
steps
- 1.
Preheat oven to 400°F.
- 2.
Mix almond flour, coconut flour, sugar, baking powder, and salt.
- 3.
Cut in butter until mixture resembles coarse crumbs.
- 4.
Stir in milk until dough comes together.
- 5.
Pat dough into a circle and cut into 8 wedges.
- 6.
Bake for 15-20 minutes.
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