Savory Cornbread Muffins
"muffins made with cornbread "
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Moist, flavorful cornbread muffins with a perfect balance of savory and sweet notes. Ideal for brunch or a side dish for soups and stews.
ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup corn kernels (fresh or canned)
steps
- 1.
Preheat the oven to 400°F.
- 2.
Grease a muffin tin or line with muffin liners.
- 3.
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 4.
In another bowl, mix buttermilk, melted butter, and eggs until well combined.
- 5.
Fold the wet ingredients into the dry ingredients.
- 6.
Gently stir in corn kernels.
- 7.
Divide the batter evenly into the muffin tin.
- 8.
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- 9.
Let the muffins cool before serving.
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