Savory Lamb and Oat Casserole
This hearty Savory Lamb and Oat Casserole combines tender ground lamb with wholesome oats, infused with aromatic herbs and vegetables. The dish is then baked to perfection, creating a comforting meal that is both nutritious and delicious. Ideal for a family dinner or meal prep, this casserole marries the richness of lamb with the earthy flavor of oats, making it a satisfying choice for any occasion.
ingredients
- 1 lb ground lamb
- 1 cup rolled oats
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef or vegetable broth
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese (optional)
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
- 3.
Add the ground lamb to the skillet, cooking until browned, breaking it up with a spoon.
- 4.
Stir in diced carrots, celery, dried thyme, cumin, salt, and pepper. Cook for another 5 minutes until vegetables soften.
- 5.
In a large mixing bowl, combine the rolled oats and broth. Mix in the lamb mixture until well blended.
- 6.
Pour the mixture into a greased 9x13-inch baking dish. If desired, top with shredded mozzarella cheese.
- 7.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden.
- 8.
Allow to cool for a few minutes before serving. Garnish with fresh parsley.
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