Cheesy Bratwurst Rice Bake
"Cheesy Stuffed BratwurstSmoked cheese bratwurst filled with a mixture of minute rice, shredded Colby Jack cheese, and cream of mushroom soup."
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Savory smoked cheese bratwurst stuffed with a creamy Colby Jack rice mixture, baked to perfection for a cheesy, comforting dish.
ingredients
- 4 smoked cheese bratwurst
- 1 cup minute rice
- 1 cup shredded Colby Jack cheese
- 1 can cream of mushroom soup
- 1 cup milk (dairy or non-dairy)
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook minute rice according to package instructions.
- 3.
In a bowl, mix cooked rice, shredded cheese, and cream of mushroom soup.
- 4.
Slice bratwurst horizontally, fill with rice mixture.
- 5.
Place stuffed bratwurst in a baking dish, pour milk over.
- 6.
Bake for 25-30 minutes until bratwurst is cooked through.
- 7.
Serve hot and enjoy!
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