Savory Minced Beef Wellington Bites
Experience a cozy twist on a classic with these Savory Minced Beef Wellington Bites, featuring tender minced beef enveloped in a flaky pastry. Enhanced by aromatic herbs and creamy mushroom duxelles, these delightful morsels are perfect as appetizers for gatherings or a comforting family dinner. Each bite promises a mouthwatering explosion of flavor that everyone will love!
ingredients
- 1 lb minced beef
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme, chopped
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- 3.
Stir in the mushrooms and cook until moisture has evaporated, about 5-7 minutes.
- 4.
Add minced beef, Dijon mustard, Worcestershire, thyme, salt, and pepper; cook until beef is browned. Remove from heat and let cool.
- 5.
Roll out the puff pastry on a lightly floured surface and cut into squares (about 4 inches).
- 6.
Place a spoonful of the beef mixture in the center of each square.
- 7.
Fold the pastry over the filling, sealing edges with a fork. Brush with beaten egg.
- 8.
Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 9.
Let cool slightly before serving. Enjoy your savory bites!
